Angela Amodio

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Italian, Assistant Professor of Strategy and Entrepreneurship and Coordinator of the Master of Management in Food & Beverage at SDA Bocconi School of Management. Her areas of expertise include strategic analysis of the firm’s environment, internal strategic analysis, competitive business strategy and growth and innovation in mature and declining markets. She was involved in numerous research and strategy consulting projects dealing with companies operating in mature contexts, especially in the food and beverage industry, both in Europe and in New Zealand. She is currently working on a training and research program for Prysmian, the global leader in the mature cable industry. In 2012, she spent six months as Visiting Scholar at the Strategy and HR Management Department of the Waikato Management School in Hamilton (New Zealand). She has just completed her Ph.D. At LIUC University with a Thesis awarded as publication recommended focusing on three successful cases in maturity conditions. Author of many business cases and industry analysis, as well as articles on the Italian and the international food and beverage industry.